LAST CHANCE: The Phork – $15 for $30 Lunch, $25 for $50 Dinner to Internationally Influenced Cuisine. Choose from Three Options (50% Off)

The Phork - Downtown Edmonton

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. This deal is a hot seller! At the time of this post, they have sold over 550+ vouchers so don’t miss out!

Today’s Groupon Edmonton Daily Deal of the Day: The Phork – Downtown Edmonton – $15 for $30 Lunch, $25 for $50 Dinner to Internationally Influenced Cuisine. Choose from Three Options (50% Off)

Buy now from only $15
Value $30
Discount 50% Off

Choose from Three Options:

  • $15 for $30 worth of internationally influenced cuisine for lunch
  • $25 for $50 worth of internationally influenced cuisine for dinner for two
  • $50 for $100 worth of internationally influenced cuisine for dinner for four

This deal is going to be a hot seller so don’t miss out!

This is a limited 4-day only sale that will expire at midnight on Wednesday, January 22, 2014.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Local Alberta beef, lamb, and pickerel are used in this internationally influenced fare; try the jalapeno crab cakes or sesame ahi tuna.

The Fine Print
Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Reservation required. Not valid on Valentine’s Day. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Phork
http://thephork.com/
Downtown Edmonton
101-9707 110 St.
Edmonton, Alberta T5K 2L9
587-521-3463

The chefs at The Phork—a brand-new restaurant—use local ingredients to prepare innovative dishes with an international flair, including shareable tapas on weekends and satisfying mains for breakfast, lunch, and dinner. Alberta lamb and beef mingle with spices from far-off lands, and veggies add color to dishes such as the ahi tuna, which has an Asian slaw, and the Alberta Lakes pan-seared pickerel, which includes a spicy chickpea ragout. The professional bartenders offer table-side service with a flair in the restaurant’s sophisticated, lounge-like environment.

Click here to buy now or for more information about the deal. Don’t miss out!