REMINDER: The Pourhouse Bier Bistro – $25 for $50 Worth of Gastropub Food and Drinks (50% Off)

Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. This deal is a hot seller! At the time of this post, they have already sold over 640+ vouchers so don’t miss out!

Today’s Groupon Edmonton Daily Deal of the Day: The Pourhouse Bier Bistro – $25 for $50 Worth of Gastropub Food and Drinks (50% Off)

Buy now for only $
25
Value $50
Discount 50% Off
Save $25

This is a limited 5-day only sale that will expire at midnight on Monday, March 4, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
More than 100 types of beer from around the world accompany oven-baked pretzels, nachos, thin-crust flatbreads, and beer-boiled hot dogs

The Fine Print
Expires 120 days after purchase.
Limit 1 per person. Limit 1 per table. Dine-in only. Not valid for happy hour specials. Minors allowed until 9 p.m. Not valid with any other specials.

The Pourhouse Bier Bistro
http://www.facebook.com/pages/The-Pourhouse-Bier-Bistro/141407795897245
10354-82 Avenue
Edmonton, Alberta T6E 1Z8

$25 for $50 Worth of Gastropub Food and Drinks

Browse the menu for cold brews, such as an Anchor Steam ($7.50), to pair with a Caribbean-style flatbread featuring jerk pork, pineapples, and Canadian cheddar ($10.50). A dark Mill St. Coffee Porter ($6.25) can accompany a Pourhouse burger, served on a toasted artisan bun topped with beer and bacon jam ($13.25).

Though it offers more than 100 types of wheaty, malty, and hoppy beers from around the globe, The Pourhouse Bier Bistro prides itself on more than just libations. Its chefs shun deep-fat fryers in favour of fresh, seasonal ingredients purchased from local growers and producers, elevating their traditional pub-grub recipes. In addition to flatbreads, sandwiches, and burgers served with sides such as honey-cumin slaw or sweet-potato mash, the eatery is known for its beer-boiled Coney Island dogs. Graham Hicks of the Edmonton Sun enjoyed the reuben dog’s “homemade mustard-based sauce, beautiful onions,” and “real bacon chunks slathered on top of a first-class jumbo hot dog,” as well as the pub’s community atmosphere.

Exposed-brick accents and a fireplace create a warm, welcoming vibe where family and friends gather, embodying what Hicks says “pubs are meant to be.” Illuminated triangular and rectangular cutouts on the wall give the cozy space a retro ’60s feel, and candle-like chandeliers add a touch of elegance. On warmer evenings, guests can sit on the south-facing patio to people-watch or high-five the pedestrians as they stroll down Whyte Avenue.

Click here to buy now or for more information about the deal. Don’t miss out!