LAST CHANCE: Packrat Louie Restaurant – $20 for $40 Worth of Food and Drinks for Dinner on Monday–Thursday or Friday–Saturday (50% Off)

Packrat Louie Restaurant

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. This deal is a very hot seller! At the time of this post, they have sold over 1,000+ vouchers so don’t miss out!

Today’s Groupon Edmonton Daily Deal of the Day: Packrat Louie Restaurant: $20 for $40 Worth of Food and Drinks for Dinner on Monday–Thursday or Friday–Saturday (50% Off)

Buy now for only $
20
Value $40
Discount 50% Off
Save $20

Choose Between Two Options

  • $20 for $40 worth of seafood, steak, and wood-fired pizza for dinner Monday–Thursday, from 5 p.m. to 10 p.m.
  • $20 for $40 worth of seafood, steak, and wood-fired pizza for dinner on a Friday or Saturday, from 5 p.m. to 11 p.m.

The dinner menu includes items such as wood-fired smoked-salmon pizza ($16), cornflake-crusted halibut ($32), and Sterling Silver beef tenderloin ($38).

This is a limited 5-day only sale that will expire at midnight on Sunday, January 20, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Rack of lamb and the signature lemon pizza baked in a wood-burning clay oven; 2012 restaurant award from Wine Spectator

The Fine Print
Expires Jun 12, 2013
Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Reservation required. Valid for dine-in only. Valid only for dinner. Not valid for take-out.

Packrat Louie Restaurant
http://www.packratlouie.com/
10335-83 Ave
Edmonton, Alberta T6E 2C6
(780) 433-0123

Hickory-rubbed rib-eye steaks, wood-fired artisanal pizzas, and elegantly presented seafood each find their pairings on Packrat Louie Restaurant’s wine list, which has earned plaudits from Wine Spectator. The signature lemon pizza—topped with fontina and mozzarella cheeses—is baked in a wood-burning clay oven before cooks squeeze fresh lemon over the top. Exposed brick walls and pillars hold up high ceilings, where chandeliers dangle over patrons, who enjoy fine-dining delicacies such as Atlantic salmon and rack of lamb.

Click here to buy now or for more information about the deal. Don’t miss out!