The Almanac: $15 for $30 Worth of Gastropub Food. Four Options Available (Up to 50% Off)

The Almanac

Today’s Groupon Edmonton Daily Deal of the Day: The Almanac: $15 for $30 Worth of Gastropub Food. Four Options Available (Up to 50% Off)

Buy now from only $
15
Value $30
Discount 50% Off
Save $15

With today’s Groupon delicious deal to The Almanac, for only $15, you can get $30 Worth of Gastropub Food. Four Options Available! That’s a saving of 50% Off! You may buy 1 voucher for yourself and 1 as gifts & the Promotional value expires 120 days after purchase.

Choose from Four Options:

  • C$15 for C$30 worth of gastropub food for parties of two, valid Sunday–Thursday
  • C$18 for C$30 worth of gastropub food for parties of two, valid any day
  • C$25 for C$50 worth of gastropub food for parties of four, valid Sunday–Thursday
  • C$30 for C$50 worth of gastropub food for parties of four, valid any day
  • Click to see the menu.

This is a limited 4-day only sale that will expire at midnight on Friday, January 8, 2015.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Chefs create French-influenced pub fare using fresh, local ingredients whenever possible; menu includes pork belly and boeuf bourguignon

The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Dine-in only. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Cannot be combined with any other specials or discounts. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Almanac
http://www.almanaconwhyte.com/index.html
10351 82 Avenue Northwest
Edmonton, AB T6E 1Z9
+17807604567

Alysha Couture, executive chef and owner of The Almanac, always seemed destined to run her own restaurant. Growing up in Saskatchewan, she learned to cook using fresh ingredients from her family’s farm. She began working at her family’s restaurant at the young age of 14, when most teenagers would rather just hang out with their friends or sit around and get taller.

Those early years in the restaurant industry taught Alysha some very useful values, including the importance of utilizing fresh ingredients. At The Almanac, Alysha and her team rely on premium products to craft a menu of French-influenced pub fare. For brunch, they churn out quiche with caramelized shallots and gruyere. Later in the day, they plate up smoked duck salad and boeuf bourguignon studded with bacon and roasted potatoes. Following the kitchen’s lead, the restaurant’s bar pours an impressive selection of wine, craft beers, and cocktails.

Click here to buy now or for more information about the deal. Don’t miss out!