Last Chance: Continental Treat Fine Bistro – $11 for $22 Worth of Central and Eastern European Cuisine (50% Off)

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as expires tonight. At the time of this post, they have sold over 175+ vouchers so don’t miss out!

Today’s Groupon Edmonton Daily Deal of the Day: Continental Treat Fine Bistro: $11 for $22 Worth of Central and Eastern European Cuisine (50% Off)

Buy now for only $
11
Value $22
Discount 50% Off
Save $11

Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.

$11 for $22 Worth of Central and Eastern European Cuisine

Drawing from the culinary influences of Poland, Germany, and Austria, the chefs stew beef in a paprika-based sauce to make the Hungarian-style goulash ($19.95) and Polish-style veal cutlets ($19.95) with dill-cream sauce. See the full menu.

This is a limited 4-day only sale that will expire at midnight on Thursday, December 18, 2014.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Chef alters menus daily, using seasonal produce & meats from local markets & accommodating guests with vegetarian & gluten-free options

The Fine Print
Expires 120 days after purchase. May be repurchased every 90 days. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine in only. Not valid with specials or any other promotions. Not Valid on Valentine’s Day or Mother’s day. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Continental Treat Fine Bistro
http://www.ctfinebistro.com/home
10560 82 Ave. NW
Edmonton, Alberta T6E 2A4
780-433-7432

Continental Treat Fine Bistro’s executive chef Elizabeth Palmowski changes her menu of European cuisine on a daily basis, incorporating seasonal ingredients from local markets whenever possible. She helms a diverse kitchen staff, which includes sous chefs from Hungary, Switzerland, and the Czech Republic who help bring her creations to life as well as craft hearty stews and seared meats that hail from their Central and Eastern European hometowns. Palmowski and her team can also accommodate dietary restrictions, offering entire menus of vegetarian and gluten-free meals.

Candlelight and live jazz bands help keep the mood elegant at dinnertime as guests sip Old and New World wines or one of many Trappist beers. To familiarize guests with its massive list of beverages, the restaurant hosts informational wine and beer nights, allowing partcipants to sample libations from around the world, expand their palates, and learn how to sophisticatedly perform the perfect spit-take.

Click here to buy now or for more information about the deal. Don’t miss out!