LAST CHANCE: AE’S on 118th – $15 for $30 Worth of Fusion Food and Drinks (50% Off)

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Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. At the time of this post, they have sold over 100+ vouchers so don’t miss out!

Today’s Groupon Edmonton Daily Deal of the Day: AE’S on 118th – $15 for $30 Worth of Fusion Food and Drinks (50% Off)

Buy now for only $
15
Value $30
Discount 50% Off
Save $15

Fusing international cuisines creates provocative new dishes, whereas fusing international languages still just sounds like Latin. Savour flavours without borders with this Groupon.

The Deal

  • $15 for $30 worth of fusion food and drinks
  • Click here to see the menu.

This is a limited 4-day only sale that will expire at midnight on Saturday, January 18, 2014.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Dim sum dumplings, baked brie, and other small plates pair with entrees such as the panang chicken and wild-mushroom ravioli

The Fine Print
Expires 180 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Not valid for alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. See the rules that apply to all deals.

AE’S on 118th
http://www.absolutelyedibles.com/
9567A 118 Ave.
Edmonton, Alberta T5G 0P1
780-424-6823

At AE’S on 118th, the eclectic international dishes—from pork- and corn-stuffed dim sum dumplings to baked brie with sweet peppers—are all grounded in a single culinary philosophy. The kitchen team values freshness and authenticity above all else, eschewing chemicals and preservatives in favour of natural herbs and ingredients that are locally-sourced whenever possible. From this foundation, they create an array of small plates and entrée-sized fusion dishes such as the My Guilty Pleasure—two belgian waffles topped with turkey, stuffing, and country gravy—and the panang chicken—onions, peppers, and chicken simmered in a Thai-spiced coconut cream and served over coconut basmati rice with naan bread. Vegan and vegetarian options abound, and visitors can pair their meals with vintages from the expansive wine list. The eatery also sates before-dinner munchies with hearty brunch plates, such as waffles crowned in pulled pork and spicy maple syrup.

Click here to buy now or for more information about the deal. Don’t miss out!