REMINDER: The Harvest Room in The Fairmont Hotel Macdonald – $28 for an Executive Lunch Bar for Two with Sandwiches, Soups, and Salads (42% Off)

The Harvest Room - The Fairmont Hotel Macdonald

Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. At the time of this post, they have already sold over 200+ vouchers so don’t miss out!

Today’s Groupon Edmonton Daily Deal of the Day: The Harvest Room in The Fairmont Hotel Macdonald – $28 for an Executive Lunch Bar for Two with Sandwiches, Soups, and Salads ($48 Value)

Buy now for only $28
Value $48
Discount 42% Off

The Groupon Deal

  • $28 for an executive lunch bar for two ($48 value)
  • Click here to view the menu.

This deal is going to be a hot seller so don’t miss out!

This is a limited 4-day only sale that will expire at midnight on Tuesday, December 17, 2013.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Health-minded and efficient lunch bar caters weekday breaks with a rotating selection of artisan sandwiches, salads, and housemade soups.

The Fine Print
Expires May 9th, 2014. Limit 1 per person, may buy 1 additional as gift. Reservation required. Valid only Monday through Friday. Not valid on holidays. May not be redeemed until 1/3/14. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Harvest Room
http://www.fairmont.com/macdonald/GuestServices/Restaurants/HarvestRoom.htm
The Fairmont Hotel Macdonald
10065 100 St NW
Edmonton, Alberta T5J 0N6
780-424-5181

Occupying an elegant expanse inside The Fairmont Hotel Macdonald, The Harvest Room pairs views of the North Saskatchewan River valley with signature entrees such as the lobster ravioli, which was named one of the 25 best things to eat in Edmonton by Avenue magazine. The restaurant’s warm, sand-coloured tones sync with equally eye-pleasing breakfast, lunch, and dinner spreads, each loaded with regional specialties and culled for their respective nutritional values. Omelettes, croissants, and skillets can be seen leaving the kitchen in the morning, and later on the kitchen staff prepares farm- and sea-based entrees with Alberta beef, freshwater fish, and local produce. To complement meals, The Harvest Room pours wines from a carefully cultivated list of international labels.

Click here to buy now or for more information about the deal. Don’t miss out!