REMINDER: Pazzo Pazzo Italian Cuisine – $15 for $30 Worth of Italian Food for Dinner or $10 for $20 for Lunch (50% Off)

Pazzo Pazzo Italian Cuisine2

Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. At the time of this post, they have already sold over 250+ vouchers so don’t miss out!

Today’s Groupon Edmonton Daily Deal of the Day: Pazzo Pazzo Italian Cuisine – $15 for $30 Worth of Italian Food for Dinner or $10 for $20 for Lunch (50% Off)

Buy now from only $
10
Value $20
Discount 50% Off
Save $10

Choose Between Two Options:

  • $15 for $30 worth of Italian cuisine for dinner
  • $10 for $20 worth of Italian cuisine for lunch

The dinner menu includes entrees ($22–$63) such as the full pound of king crab with garlic butter and jumbo tiger prawns. The lunch menu includes entrees ($14–$35) such as the New Zealand rack of lamb and pastas ($13–$18) such as the crab and asparagus ravioli.

This is a limited 6-day only sale that will expire at midnight on Monday, June 24 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Italian food such as stuffed shells with housemade pasta sauce, Alaskan king crab, and New Zealand rack of lamb prepared by the owner

The Fine Print
Expires Sep 24, 2013
Limit 1 per person, may buy 2 additional as gifts. Valid only for option purchased. Limit 1 per table. Dine-in only. Not valid with any other offers or promotions. Must purchase 1 food item. Must use promotional value in 1 visit.

Pazzo Pazzo Italian Cuisine
http://www.pazzopazzo.ca/
10016 103 Avenue Northwest
Edmonton, Alberta T5J 0H1
(780) 425-7711

Each day staff members at Pazzo Pazzo Italian Cuisine fill the chalkboard with specials from chef and owner James Burns’s stovetop. Burns sharpened his culinary skills working under restaurateur and stepfather Nello Saporito at Il Pasticcio before striking out to open his own restaurant, according to a glowing 2011 review in the Edmonton Sun. Inside his kitchen, Burns pan-sears jumbo tiger prawns in butter and garlic and marinates quail in cognac, creating scents that waft toward the dining room to influence orders. Pasta specials tossed in his specialty housemade sauces include gnocchi, spaghetti, and jumbo shells stuffed with ricotta and spinach. His maître d’, entertains diners with banter while checking on Alaskan king crab and gluten-free entrees and offering wine suggestions from the extensive list. Indoors, black linen tablecloths contrast with white cloth napkins and bright red sauces, and outdoors, the renovated patio offers additional seating for al fresco dining.

Click here to buy now or for more information about the deal. Don’t miss out!