REMINDER: Joey’s Seafood Restaurants – $15 for $30 Worth of Seafood and Drinks for Two or $30 for $60 for Four (50% Off)

Joey's Seafood Restaurants

Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. At the time of this post, they have already sold over 230+ vouchers so don’t miss out!

Today’s Groupon Edmonton Daily Deal of the Day: Joey’s Seafood Restaurants – $15 for $30 Worth of Seafood ad Drinks for Two or $30 for $60 for Four (50% Off)

Buy now from only $
15
Value $30
Discount 50% Off
Save $15

Choose Between Two Options:

  • $15 for $30 worth of food and drinks for two
  • $30 for $60 worth of food and drinks for four

The menu includes appetizers such as shrimp gyoza ($8) and East Coast blue mussels ($9), along with the restaurant’s famous fish and chips ($12 for two pieces; $13 for three pieces). St. Louis-style ribs come in full ($24) and half slabs ($17), and shrimp or chicken alfredo ($16) is tossed with fresh veggies and served with buttered garlic bread.

This is a limited 6-day only sale that will expire at midnight on Sunday, April 7, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Haddock, cod, and halibut fish and chips; heaping combo plates of ribs and chicken or shrimp and crab

The Fine Print
Expires 180 days after purchase.
Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for all-you-can-eat specials or lunch menu. Must purchase 1 food item. Valid only at listed location.

Joey’s Seafood Restaurants
http://joeys.ca/index.html
17018 95th Ave.
Edmonton, Alberta T5T 5R5
(780) 483-1467

A quarter of a century has gone into the perfection of Joey’s Seafood Restaurants’ recipe for fish and chips. It’s hard to imagine that the eatery’s founders knew back in 1985 that their cozy seafood spot would one day expand throughout the country, let alone that their customers would be able to order their signature dish in four types of fish. Today, St. Louis-style ribs and rotisserie chicken join the menu’s oceanic options, which include pasta dishes and fillets of salmon and snapper. To keep its menu fresh, the kitchen staff regularly adds modern twists such as sweet-potato fries and panko-breaded sushi rolls.

Click here to buy now or for more information about the deal. Don’t miss out!