LAST CHANCE: Naanolicious – $20 for an Indian Fusion Lunch with Nonalcoholic Drinks for Two or $38 for Four (Up to 67% Off)

Naanolicious

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. At the time of this post, they have sold over 250 vouchers so don’t miss out!

Today’s Groupon Edmonton Daily Deal of the Day: Naanolicious – $20 for an Indian Fusion Lunch with Nonalcoholic Drinks for Two or $38 for Four (Up to 67% Off)

Buy now from only $
20
Value $58
Discount 66% Off
Save $38

Choose Between Two Options:

  • $20 for an Indian fusion lunch with nonalcoholic drinks for two (up to a $58 value)
  • $38 for an Indian fusion lunch with nonalcoholic drinks for four (up to a $116 value)

Each diner will receive one entree (up to a $24 value), such as lamb chops marinated in cinnamon or butter chicken in a naan panini, and one nonalcoholic drink (up to a $5 value), such as a classic chai tea or yogurt smoothie. See the full menu. Lunch is served Sunday–Thursday from 11:30 a.m. to 3:30 p.m.

This is a limited 5-day only sale that will expire at midnight on Tuesday, April 30, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
A 1,300 lb. tandoor bakes various types of naan, which serves as the foundation for Panaanis, naan wraps, and naan pizzas

The Fine Print
Expires 150 days after purchase.
Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Valid Sunday-Thursday only, from 11:30am to 3:30pm.

Naanolicious
http://www.naanolicious.com/
10331 82 Ave. NW
Edmonton, Alberta T6E 4E4
(780) 705-5570

Monica Kapur says that her biggest challenge in opening Naanolicious was getting the 1,300-pound tandoor to fit through the restaurant’s door. “We had to get a crane,” she explained to Edmonton Journal writer Nick Lees. Putting in the extra effort was worth it, though, much like successfully eating an entire meal using only your elbows. That hefty clay oven is responsible for baking more than 20 flavours of naan, some of which dabble in fusion flavours that range from iced blueberry to pepperoni and mushroom.

Kapur’s eatery, which offers Bollywood Night once a month and stays open until 3 a.m. on Fridays and Saturdays, is known for its naan, but servers wrapped in saris carry more than the fluffy bread to diners’ tables. Other favourites include butter-chicken fries, fish pakoras fried in lentil batter, and vodka gol gappas—crispy shells filled with spiced or guava-laced vodka.

Click here to buy now or for more information about the deal. Don’t miss out!